当初想来香港是因为想吃些好吃的道地香港食物。香港吃的文化， 拥挤的小餐馆， 小小的桌子能够把我们5人挤下，点的食物很快地全都上。这里并不是让你舒服地坐上一天，边吃着美味食物边天南地北的闲话家常的。谨记，快快吃快快走人。离开了才开始回味刚刚吃的味道吧。

翠华餐厅 Tsui Wah Restaurant

抵达香港时已近午餐时间了。We are all very HUNGRY!!! 在油麻地的街头晃到了翠华餐厅。或许还早，还没有人排队我们5人很快就有位了。翠华餐厅是香港上流的茶餐厅。哈哈哈。。他可是上市公司喔!价格也高人一等哟。

Tim Ho Wan 添好运
G/F, 9-11 Fuk Wing Street, Sham Shui Po, Kowloon
九龍深水埗福榮街9-11號地下
Nearest MTR station: Tsuen Wan Line, Sham Shui Po, Exit B2
Tel 2788 1226
Opening hours: 8am-9.30pm daily

最近在新加坡掀起排队热的香港米其林1星的添好运点心登陆了。我有辛在不必排队的情况下吃了添好运的点心。 第一个想法是这点心有必要排队数小时吗？

义顺牛奶公司 Yee Shun Milk Company

我们去的是位于旺角的餐馆。一样小小的一间店，却坐满了来enjoy美食的人们。一定要吃它的炖奶。香醇，口感顺滑，好吃！ 选吃了红豆口味，nice!

Ritz Carlton Level 102 High Tea
International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong

Since this was an all girls trip, we decided to dress up and go for some atas high tea in Hong Kong. There are many recommendations from fellow bloggers on where to for high tea in Hong Kong. In the end we decided on Ritz Carlton!

The high tea is served at Ritz Carlton’s Lounge and Bar on the 102nd floor!

View of Hong Kong Island from the
Chill-out @ some unknown bar
Ok, so sorry I can’t remember the name of this place, or is there a name in the first place? Ally had recommended this place and we did a reservation too. It is at Hong Kong Island business district area and I remembered walking down a dark alley and we had to knock on a black door (oh, or did we press the bell?)

Four Seasons Claypot 四季煲仔飯
油麻地鴉打街46-58號
Hongkong
Operating hours: 6pm to 12am

听说很出名，店里也很多人。。可是我觉得ok 而已。

源记烧腊小厨 & 海皇粥店

在源记点了它最后一只烤乳鸽。满怀期待的， 可是觉得太油腻了。

在海皇粥店享用早点还不错的粥品。

小熊饼干 Jenny Biscuits

天啊！一个大热天，排队的人怎么这样多啊？？？最后我在黑市解决了。